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Scanpan
Induction Techniq - The Bistro/Stir Pan 26cm/3.7L (Stratanium)
Induction Techniq - The Bistro/Stir Pan 26cm/3.7L (Stratanium)
SKU:54082608
Regular price
₱19,570.00
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₱19,570.00
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About the Product:
The SCANPAN Induction Techniq Bistro/Stir Fry Pan (26cm/3.7L) is an incredibly versatile cookware piece, designed for stir-frying, sautéing, simmering, and much more. With its rounded sides and Stratanium non-stick surface, it's ideal for easy stirring and whipping without making a mess.
Product Features:
- High, Rounded Sides for Easy Stirring: The high, rounded sides of the stir fry pan allow you to stir and whip ingredients easily, reducing the chances of spillage.
- Extraordinary Versatility: Stir-fry, sauté, simmer, and perform multiple cooking techniques with this multi-functional pan.
- Stratanium Non-Stick Coating: Metal utensil-safe and PFOA-free, the Stratanium non-stick surface allows for fat-free cooking and easy cleaning.
- Perfect for Induction Cooktops: Induction-compatible base ensures efficient cooking on all heat sources, including induction, gas, and electric.
- Oven-Safe Up to 250°C: Ovenproof up to 250°C, making it ideal for finishing dishes in the oven.
- Use with Accessories: Poaching Insert for eggs, fish, etc. Steaming Insert for vegetables, fish, dumplings, etc. Lid for simmering and boiling.
Product Specifications:
| Size: | 26cm |
| Material: | Aluminum |
| Capacity: | 3.7 Liters |
| Base Diameter: | 16.6cm |
| Weight: | 1.68 kg |
| Country of Origin: | Denmark |
Care Instruction:
• Dishwasher-safe for convenient cleaning, though hand washing is recommended to preserve the finish.
• Avoid Excessive High Heat: Use moderate to medium heat when cooking. Preheat your SCANPAN cookware for about 5 minutes to ensure even heat distribution and excellent heat retention.
• No Aerosol Sprays: Do not use aerosol cooking sprays, as the propellants can damage the non-stick surface. Instead, opt for oil, butter, or fat for optimal results.
• Routine Cleaning: For daily cleaning, use detergent and hot water to loosen oil and food residue. Scrub thoroughly with the green side of a sponge or a dishwashing brush.
• Avoid Sharp Utensils: While metal utensils are safe to use, avoid sharp tools such as forks, knives, or pointed turners to help maintain the non-stick surface.
• No Aerosol Sprays: Do not use aerosol cooking sprays, as the propellants can damage the non-stick surface. Instead, opt for oil, butter, or fat for optimal results.
• Routine Cleaning: For daily cleaning, use detergent and hot water to loosen oil and food residue. Scrub thoroughly with the green side of a sponge or a dishwashing brush.
• Avoid Sharp Utensils: While metal utensils are safe to use, avoid sharp tools such as forks, knives, or pointed turners to help maintain the non-stick surface.
• Always clean with detergent and hot water
• Avoid quick heating and cooling
• Avoid quick heating and cooling
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