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STS - Saucepan with Lid 18cm/2.5L (Stainless Steel)
STS - Saucepan with Lid 18cm/2.5L (Stainless Steel)
SKU:75231800
Regular price
₱4,430.00
Regular price
Sale price
₱4,430.00
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per
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About the Product:
The STS Saucepan With Lid (18cm/2.5L) is a premium, versatile piece of cookware designed for precision cooking with convenience in mind.
Product Features:
- Polished Stainless Steel Construction: The sleek, polished stainless steel exterior adds a modern, professional look to any kitchen. Stainless steel is durable, corrosion-resistant, and easy to clean, making it a long-lasting investment.
- Glass Lid with Steam Vent: The transparent glass lid allows you to monitor cooking progress without lifting the lid, preserving heat and moisture. The steam vent helps regulate pressure, preventing overflows.
- Integrated Drain in Lid and Pouring Spout: The built-in drain holes make it easy to strain pasta, rice, or vegetables without needing a separate colander. The pouring spout ensures smooth and mess-free liquid transfer.
- Capacity Marking Inside: Measurement markings on the inner wall help with precise liquid measurement, reducing the need for additional measuring tools.
- Aluminum Core for Even Heating: The stainless steel-aluminum base ensures superior heat conduction, leading to even cooking and no hot spots. Ideal for simmering sauces, boiling, and reducing liquids.
- Sturdy Cast Stainless Steel Handle: Ergonomically designed for a secure and comfortable grip, even with oven mitts. Riveted construction ensures durability and long-term use.
- Oven-Safe up to 250°C: Perfect for stovetop-to-oven cooking, ideal for recipes that require finishing in the oven.
Product Specifications:
Size: | 18cm |
Body Material: |
Stainless Steel with Aluminium core |
Lid Material: | Glass |
Weight: |
1 kg |
Country of Origin: |
China |
Suitable For:
• Simmering sauces, soups, and gravies
• Heating liquids like milk, broth, or cream
• Cooking small to medium-sized portions
• Making reductions, jams, or custards
• Braised dishes or dishes requiring oven-to-stovetop cooking
• Heating liquids like milk, broth, or cream
• Cooking small to medium-sized portions
• Making reductions, jams, or custards
• Braised dishes or dishes requiring oven-to-stovetop cooking
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