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Scanpan
Maitre D' Copper - Santoku Knife 6.5"/16.5Cm
Maitre D' Copper - Santoku Knife 6.5"/16.5Cm
SKU:97551600
Regular price
₱3,820.00
Regular price
Sale price
₱3,820.00
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About the Product:
The Scanpan Maitre D' Copper Santoku Knife is a versatile kitchen tool designed for precision cutting, slicing, and dicing of various ingredients. This knife combines traditional craftsmanship with modern materials, delivering a high-performance cutting experience.
Product Features:
- High-Quality Stainless Steel: The blade is crafted from the finest German stainless steel, ensuring optimal sharpness and durability. Its straight edge allows for clean and precise cuts.
- Grooved Blade: The Santoku knife features a high blade with grooves designed to reduce friction during slicing. This design makes it easier to cut through large fruits and vegetables, enhancing your efficiency in the kitchen.
- Japanese-Inspired Handle Teardrop Shape: The handle is ergonomically designed in a teardrop shape, providing a comfortable grip that ensures stability and control while cutting.
- Elegant Black Finish: The overall aesthetic combines a sleek stainless steel blade with a striking black Pakka wood handle, making it not only functional but also visually appealing.
- Perfect Weight Balance: The knife is designed to offer an ideal weight distribution, providing a comfortable and balanced feel in the hand, enhancing user experience during food preparation.
Product Specifications:
| Size: | 16.5cm |
| Blade Material: | German stainless knife steel |
| Handle Material: | Black pakka wood |
| Weight: | 0.201 kg |
| Country of Origin: | China |
Care Instructions:
• Sharpen your knives regularly, about 2 to 4 times a month if you use them frequently.
• Always hand wash your knives with warm, soapy water. Rinse and dry them immediately to prevent rust.
• Avoid using dishwashers, as they can dull the blades.
• Make sure to use the appropriate knife for each task.
• Store knives safely in a knife block or on a magnetic strip.
• When scraping chopped ingredients, use the back of the knife to protect the blade.
• Always hand wash your knives with warm, soapy water. Rinse and dry them immediately to prevent rust.
• Avoid using dishwashers, as they can dull the blades.
• Make sure to use the appropriate knife for each task.
• Store knives safely in a knife block or on a magnetic strip.
• When scraping chopped ingredients, use the back of the knife to protect the blade.
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