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Maitre D' Copper - Mini Paella Pan 16cm (Stainless Steel | Copper)
Maitre D' Copper - Mini Paella Pan 16cm (Stainless Steel | Copper)
SKU:77151600
Regular price
₱4,260.00
Regular price
Sale price
₱4,260.00
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per
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About the Product:
The Maitre D' Copper Mini Paella Pan (16cm) is a beautifully crafted and versatile piece of cookware, perfect for small-scale cooking and serving.
Product Features:
- Polished Copper Exterior: The polished copper exterior not only offers an elegant and rustic look but also ensures excellent heat conduction, allowing for even cooking and perfect temperature control.
- 18/10 Stainless Steel Interior: The interior of the pan is made from 18/10 stainless steel, providing a non-reactive and durable cooking surface that’s easy to clean. The combination of copper and stainless steel allows for rapid and uniform heating, ideal for cooking delicate dishes.
- Oven-Safe: Ovenproof up to 250°C, making it ideal for cooking paella, roasting small portions, or finishing dishes in the oven.
- Versatile: Ideal for cooking not just paella, but also a variety of small dishes like stir-fries, mini roasts, or even baked casseroles. Its beautiful design also makes it perfect for serving directly on the table, bringing a rustic yet sophisticated touch to any meal.
- Lightweight: Easy to handle and maneuver, even when filled with food.
Product Specifications:
| Size: | 16cm |
| Height without Lid: |
5.3 cm |
| Base Diameter: |
10.4 cm |
| Weight: |
0.44 kg |
| Country of Origin: |
China |
Care Instructions:
• Avoid Excessive High Heat: Preheat your cookware on medium heat for 1–2 minutes. Then, add oil or liquid and reduce the heat to moderate-low for cooking.
• Why Food Sticks to Stainless Steel: Food tends to stick when the heat is too high or if the ingredients are too cold. To prevent sticking and warping, use moderate-low heat and bring your ingredients to room temperature before cooking.
• Routine Cleaning: For cleaning, avoid sudden temperature changes and ensure that all food and oil residue is removed.
• Why Food Sticks to Stainless Steel: Food tends to stick when the heat is too high or if the ingredients are too cold. To prevent sticking and warping, use moderate-low heat and bring your ingredients to room temperature before cooking.
• Routine Cleaning: For cleaning, avoid sudden temperature changes and ensure that all food and oil residue is removed.
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