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Maitre D' Copper - Mini Dutch Oven 16cm/1.5L (Stainless Steel | Copper)
Maitre D' Copper - Mini Dutch Oven 16cm/1.5L (Stainless Steel | Copper)
SKU:77251600
Regular price
₱6,810.00
Regular price
Sale price
₱6,810.00
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About the Product:
The Maitre D' Copper Mini Dutch Oven (16cm/1.5L) is a beautifully designed cookware piece that combines elegance with functionality. Its polished copper exterior and stainless-steel interior make it both a great cooking tool and an attractive serving vessel.
Product Features:
- Elegant Copper Exterior: The polished copper exterior not only gives this mini Dutch oven a stylish appearance but also provides excellent heat conduction for even cooking. It’s perfect for creating a rustic, elegant look at the table, making it ideal for individual servings or small batches.
- 18/10 Stainless Steel Interior: The stainless steel interior ensures rapid, uniform heating and is resistant to staining, making it easy to clean after use. It’s also highly durable and non-reactive, meaning your food’s flavors stay intact.
- Versatile Cooking: Suitable for use on the hob (stovetop) or in the oven, this mini Dutch oven is perfect for slow cooking, braising, stewing, and even baking small portions of bread or casseroles.
- Oven-Safe: Ovenproof up to 250°C, allowing you to cook at high temperatures and achieve beautifully roasted, braised, or baked dishes.
Product Specifications:
| Size: | 16cm |
| Height without Lid: | 8.4 cm |
| Base Diameter: | 14.3 cm |
| Capacity: | 1.5L |
| Material: |
Copper Exterior
Stainless Steel Interior
|
| Weight: | 0.72 kg |
| Country of Origin: | China |
Care Instructions:
• Avoid Excessive High Heat: Preheat your cookware on medium heat for 1–2 minutes. Then, add oil or liquid and reduce the heat to moderate-low for cooking.
• Why Food Sticks to Stainless Steel: Food tends to stick when the heat is too high or if the ingredients are too cold. To prevent sticking and warping, use moderate-low heat and bring your ingredients to room temperature before cooking.
• Routine Cleaning: For cleaning, avoid sudden temperature changes and ensure that all food and oil residue is removed.
• Why Food Sticks to Stainless Steel: Food tends to stick when the heat is too high or if the ingredients are too cold. To prevent sticking and warping, use moderate-low heat and bring your ingredients to room temperature before cooking.
• Routine Cleaning: For cleaning, avoid sudden temperature changes and ensure that all food and oil residue is removed.
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