Kyu Paring Knife

The Kyu Paring Knife is a compact and versatile kitchen knife designed for precision tasks such as peeling, trimming, slicing fruits, and detailed food preparation. Its small blade provides excellent control, making it an essential tool for everyday kitchen use.

Crafted from Chrome Molybdenum Vanadium high-carbon stainless steel, the blade offers outstanding sharpness, durability, and corrosion resistance. The precision taper-ground edge ensures effortless cutting performance, while the satin-polished handle delivers a comfortable and secure grip. Inspired by the graceful shape of the traditional Japanese bow, the Kyu range combines Japanese design influence with modern European craftsmanship.

Key Features:

• Chrome Molybdenum Vanadium high-carbon stainless steel blade
• Precision taper-ground edge for effortless cutting
• Excellent sharpness and corrosion resistance
• Satin-polished ergonomic handle
• Inspired by Japanese knife design
• Ideal for peeling, trimming, and detailed prep work
• Dishwasher safe

Care Instructions: 

• High-quality kitchen knives should always be washed by hand to maintain the blade’s sharpness in the long term. Washing them in the dishwasher can damage the cutting edge and corrode the delicate steel due to high temperatures, harsh detergents and mechanical stress. This causes the knife to lose its sharpness and quality more quickly.
• Clean your kitchen knives immediately after use with warm water, a mild washing-up liquid and a soft sponge. They should then be dried thoroughly to prevent water marks and potential corrosion. Please do not use abrasive cleaners or steel wool, as these can damage the surface of the blade.
• Gentle hand washing and safe storage – for example, in a knife block or on a magnetic strip – contribute significantly to the longevity, cutting performance and quality of your kitchen knives.