Kyu Bread Knife

The Kyu Bread Knife is expertly designed for slicing through crusty breads, pastries, and baked goods with ease. Its precision serrated blade effortlessly cuts through hard crusts while maintaining the soft texture of the interior, ensuring clean and even slices every time. The Kyu collection has a flowing shape, reminiscent of the traditional Japanese bow, graceful and powerful. The blade is made of carbon-rich chrome molybdenum vanadium stainless steel, for corrosion resistance as well as mechanical resistance to heating. Japanese inspiration at the service of cutting.

Crafted from MoV High Carbon Stainless Steel, the blade delivers excellent sharpness, durability, and corrosion resistance for long-lasting performance. Inspired by the graceful shape of the traditional Japanese bow, the Kyu range features a sleek satin-polished handle that provides a comfortable and secure grip during use. The precision-ground blade ensures smooth, controlled cutting, making it an essential tool for everyday baking and food preparation.

Key Features:

• Precision serrated blade for effortless bread slicing
• MoV high-carbon stainless steel construction
• Excellent sharpness and corrosion resistance
• Ergonomic satin-polished handle
• Japanese-inspired Kyu design
• Ideal for breads, pastries, and baked goods
• Durable and comfortable for everyday use

Care Instructions
High-quality kitchen knives should always be washed by hand to maintain the blade’s sharpness in the long term. Washing them in the dishwasher can damage the cutting edge and corrode the delicate steel due to high temperatures, harsh detergents and mechanical stress. This causes the knife to lose its sharpness and quality more quickly.

• Clean your kitchen knives immediately after use with warm water, a mild washing-up liquid and a soft sponge. They should then be dried thoroughly to prevent water marks and potential corrosion. Please do not use abrasive cleaners or steel wool, as these can damage the surface of the blade.
• Gentle hand washing and safe storage – for example, in a knife block or on a magnetic strip – contribute significantly to the longevity, cutting performance and quality of your kitchen knives.