Kyu All Purpose Knife

The Kyu All-Purpose Knife is a versatile kitchen knife designed for everyday cutting tasks, including slicing, trimming, and preparing meats, vegetables, fruits, and sandwiches. Its precision-ground blade delivers smooth, accurate cuts, making it an essential tool for any home kitchen. The Kyu collection has a flowing shape, reminiscent of the traditional Japanese bow, graceful and powerful. The blade is made of carbon-rich chrome molybdenum vanadium stainless steel, for corrosion resistance as well as mechanical resistance to heating. Japanese inspiration at the service of cutting.

Crafted from premium MoV High Carbon Stainless Steel, the blade offers excellent sharpness, durability, and corrosion resistance. With a Rockwell hardness rating of HRC55, it provides reliable edge retention for long-lasting performance. The fine taper-ground blade ensures effortless cutting, while the satin-polished handle is inspired by the elegant shape of the traditional Japanese bow, offering a comfortable and secure grip.

Key Features:

• Around 12.5cm blade length
• Premium MoV high-carbon stainless steel blade
• Fine taper-ground edge for precision cutting
• Rockwell hardness rating of HRC55
• Satin-polished plastic ergonomic handle
• Ideal for slicing, trimming, and everyday food preparation
• Stylish Japanese-inspired design
  

Combining elegant design with dependable performance, the Kyu All-Purpose Knife is a practical choice for everyday kitchen use.

Care Instructions: 

• High-quality kitchen knives should always be washed by hand to maintain the blade’s sharpness in the long term. Washing them in the dishwasher can damage the cutting edge and corrode the delicate steel due to high temperatures, harsh detergents and mechanical stress. This causes the knife to lose its sharpness and quality more quickly.
• Clean your kitchen knives immediately after use with warm water, a mild washing-up liquid and a soft sponge. They should then be dried thoroughly to prevent water marks and potential corrosion. Please do not use abrasive cleaners or steel wool, as these can damage the surface of the blade.
• Gentle hand washing and safe storage – for example, in a knife block or on a magnetic strip – contribute significantly to the longevity, cutting performance and quality of your kitchen knives.