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Scanpan
Maitre D' Copper - Ham/Salmon Slicing Knife 10"/26cm
Maitre D' Copper - Ham/Salmon Slicing Knife 10"/26cm
SKU:97602600
Regular price
₱3,640.00
Regular price
Sale price
₱3,640.00
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About the Product:
A long, narrow blade that includes grooves for reduced friction, making the knife specially suitable for slicing parma and serrano ham as well as fine, thin slices of salmon, halibut and the like.
The blade is made with premium German stainless knife steel. The blade's shape and edge is optimized to perfection, and the handle is made with Japanese inspired "drop shaped" ergonomic design for a comfortable grip.
The beautiful black pakka wood handle repels water without absorbing humidity.
Product Features:
- Specialized Slicing Blade: This knife features a long, thin blade specifically designed for slicing through delicate meats like ham and salmon. The blade’s shape allows for precise, clean cuts without tearing the meat.
- Versatile Use: While ideal for ham and salmon, this knife can also be used for other meats, making it a versatile kitchen essential.
- Durable Materials: Part of the Scanpan Maitre D’ series, this knife is crafted with high-quality materials that ensure durability and longevity. The knife’s blade is designed to maintain sharpness and effectiveness.
- Lightweight Design: This knife is lightweight, allowing for ease of handling and control during slicing.
Product Specifications:
Size: | 26cm |
Blade Material: | German stainless knife steel |
Handle Material: | Black pakka wood |
Weight: | 0.17 kg |
Country of Origin: | China |
Care Instructions:
• Hand wash only – not dishwasher safe.
• Use a sharpening or honing steel regularly to maintain peak sharpness (excluding serrated knives).
• Cut on non-abrasive surfaces like wood, bamboo, or plastic.
• Avoid cutting frozen foods.
• Store safely in a knife block or magnetic rack.
• Use a sharpening or honing steel regularly to maintain peak sharpness (excluding serrated knives).
• Cut on non-abrasive surfaces like wood, bamboo, or plastic.
• Avoid cutting frozen foods.
• Store safely in a knife block or magnetic rack.
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