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STS - Dutch Over with Lid 24cm/4.8L (Stainless Steel)
STS - Dutch Over with Lid 24cm/4.8L (Stainless Steel)
SKU:75252400
Regular price
₱6,510.00
Regular price
Sale price
₱6,510.00
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per
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About the Product:
The STS Dutch Oven With Lid (24cm/4.8L) is a beautifully designed and highly functional piece of cookware, perfect for slow cooking, braising, and roasting.
Product Features:
- Polished Stainless Steel Construction: The shiny stainless steel finish gives the Dutch oven a modern and elegant look, while also being durable and resistant to rust and corrosion. Stainless steel ensures easy maintenance and long-lasting performance.
- Glass Lid with Steam Vent: The transparent glass lid allows you to monitor your food while cooking without lifting the lid. Steam vent prevents pressure buildup, reducing the risk of boiling over.
- Integrated Drain in Lid and Pouring Spout: The built-in drain holes make it easy to strain liquids without needing a separate colander. The pouring spout ensures mess-free serving and liquid transfer.
- Capacity Marking on the Inside: Measurement markings inside the pot provide precise volume indication, making it easy to follow recipes accurately.
- Aluminum Core for Even Heating: The stainless steel and aluminum base ensures superior heat conductivity, leading to even cooking with no hot spots.
- Round Base for Optimal Cooking: The curved shape is ideal for braising, simmering, and slow cooking, allowing even heat distribution and easy stirring.
- Sturdy Cast Stainless Steel Handles: Ergonomically designed handles provide a comfortable and secure grip, making it easy to lift and transfer from stove to oven.
- Oven-Safe up to 250°C: Suitable for both stovetop and oven use, perfect for finishing slow-cooked meals in the oven.
Product Specifications:
Size: | 24cm |
Body Material: | Stainless Steel with Aluminum core |
Lid Material: | Glass |
Weight: | 2.33 kg |
Country of Origin: |
China |
Suitable For:
• Slow-cooking meats and stews
• Braising vegetables or large cuts of meat
• Simmering soups, broths, or sauces
• Roasting vegetables or small roasts in the oven
• One-pot meals and comfort food for family gatherings
• Braising vegetables or large cuts of meat
• Simmering soups, broths, or sauces
• Roasting vegetables or small roasts in the oven
• One-pot meals and comfort food for family gatherings
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