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STS - Dutch Over with Lid 24cm/4.8L (Stainless Steel)

STS - Dutch Over with Lid 24cm/4.8L (Stainless Steel)

SKU:75252400

Regular price ₱6,510.00
Regular price Sale price ₱6,510.00
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Out of stock

About the Product:

The STS Dutch Oven With Lid (24cm/4.8L) is a beautifully designed and highly functional piece of cookware, perfect for slow cooking, braising, and roasting.

Product Features:

  • Polished Stainless Steel Construction: The shiny stainless steel finish gives the Dutch oven a modern and elegant look, while also being durable and resistant to rust and corrosion. Stainless steel ensures easy maintenance and long-lasting performance.
  • Glass Lid with Steam Vent: The transparent glass lid allows you to monitor your food while cooking without lifting the lid. Steam vent prevents pressure buildup, reducing the risk of boiling over.
  • Integrated Drain in Lid and Pouring Spout: The built-in drain holes make it easy to strain liquids without needing a separate colander. The pouring spout ensures mess-free serving and liquid transfer.
  • Capacity Marking on the Inside: Measurement markings inside the pot provide precise volume indication, making it easy to follow recipes accurately.
  • Aluminum Core for Even Heating: The stainless steel and aluminum base ensures superior heat conductivity, leading to even cooking with no hot spots.
  • Round Base for Optimal Cooking: The curved shape is ideal for braising, simmering, and slow cooking, allowing even heat distribution and easy stirring.
  • Sturdy Cast Stainless Steel Handles: Ergonomically designed handles provide a comfortable and secure grip, making it easy to lift and transfer from stove to oven.
  • Oven-Safe up to 250°C: Suitable for both stovetop and oven use, perfect for finishing slow-cooked meals in the oven.

Product Specifications:

Size: 24cm
Body Material: Stainless Steel with Aluminum core
Lid Material: Glass
Weight: 2.33 kg
Country of Origin:
China

Suitable For:
• Slow-cooking meats and stews
Braising vegetables or large cuts of meat
• Simmering soups, broths, or sauces
• Roasting vegetables or small roasts in the oven
• One-pot meals and comfort food for family gatherings
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