Chop & Slice Chinese Knife (Light) (G-49/B)

The Global G49 Chinese Cleaver Vegetable Knife is a versatile Japanese-style Chinese chef’s knife designed for precision chopping, slicing, and dicing. Featuring a wide 17.5cm rectangular blade, this multipurpose knife is ideal for preparing vegetables, meat, fish, herbs, and everyday ingredients with speed and control. Inspired by the traditional Chinese Caidao, it delivers the functionality of a chef’s knife in a bold cleaver-style design without the heavy weight of a traditional meat cleaver.

Crafted in Japan from premium CROMOVA 18 stainless steel, the G-49 offers exceptional sharpness, corrosion resistance, and long-lasting edge retention. Its ultra-thin 2.2mm blade features GLOBAL’s signature 15-degree cutting edge for smooth, effortless slicing and precision cutting. The seamless one-piece stainless steel construction promotes hygiene and easy cleaning, while the hollow sand-filled handle provides perfect balance and comfortable handling during extended use.

Perfect for:

Chopping vegetables and herbs
Slicing boneless meats and fish
Dicing fruits and ingredients
Everyday Asian and Western cooking tasks

Specifications:

Blade Length: 17.5cm
Blade Thickness: 2.2mm
Blade Material: CROMOVA 18 Stainless Steel
Edge Angle: 15°
Hardness: Rockwell C56–58
Handle: Hollow stainless steel, sand-filled
Made in Japan
Hand wash recommended

Unlike traditional cleavers, the G-49 is designed for precision food preparation and should not be used for cutting through bones or frozen foods.

Product Details:

• Made in Japan
• Acute 15 Degree Cutting Edge
• Balanced Blade & Handle 
• Cromova 18 Stainless Steel
• Handwash Only