Chop & Slice Chinese Knife (Heavy) (G-50/B)

The Global G-50 Chinese Chopping Knife is a professional-grade Japanese kitchen knife designed for powerful, precise food preparation. Featuring a 20cm rectangular blade with a robust 4mm thickness, it combines the strength of a cleaver-style knife with the control of a chef’s knife, making it ideal for chopping vegetables, slicing meat, and mincing ingredients with ease.

Crafted in Japan from premium CROMOVA 18 stainless steel, it delivers exceptional sharpness, durability, and corrosion resistance. The ultra-sharp 15° cutting edge ensures smooth, efficient cutting, while the seamless one-piece stainless steel construction promotes hygiene and easy cleaning. Its signature hollow handle, filled with sand for perfect balance, provides comfort and stability during extended use.

Unlike traditional heavy cleavers, the G-50 is designed for precision kitchen work rather than cutting through hard bones, making it a versatile all-round tool for both home cooks and professionals.

Product Details:

• Made in Japan
• Acute 15 Degree Cutting Edge
• Balanced Blade & Handle 
• Cromova 18 Stainless Steel
• Handwash Only