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Scanpan

Maitre D' Copper - Chef's Knife 8.5"/22cm

Maitre D' Copper - Chef's Knife 8.5"/22cm

SKU:97502300

Regular price ₱3,410.00
Regular price Sale price ₱3,410.00
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About the Product:

The Scanpan Maitre D' Copper Chef's Knife is an essential kitchen tool designed to handle a variety of cutting, chopping, and slicing tasks with ease. This versatile knife combines high-quality materials and elegant design, making it a staple for both professional chefs and home cooks.

Product Features:

  • Premium Stainless Steel: The blade is crafted from high-quality German stainless steel, ensuring exceptional sharpness and long-lasting cutting performance. This material is known for its durability and resistance to staining.
  • Straight Edge: The chef's knife features a straight edge, allowing for precise cuts and uniform slices. Its design makes it suitable for a wide range of kitchen tasks, from chopping vegetables to slicing meat.
  • Japanese-Inspired Handle Teardrop Shape: The handle is designed to provide a comfortable and secure grip, enhancing control while cutting. The teardrop shape is ergonomic, catering to various hand sizes and cutting techniques.
  • Sophisticated Black Finish: The combination of the stainless steel blade and the black Pakka wood handle provides an elegant look, adding a touch of sophistication to your kitchen tools.
  • Perfect Weight Distribution: Designed for optimal balance, the knife offers a perfect weight that enhances handling and reduces fatigue during prolonged use.

Product Speifications:

Size: 22cm
Blade Material: German stainless knife steel
Handle Material: Black pakka wood
Weight: 0.204 kg
Country of Origin: China


Care Instructions:
• Hand wash only – do not clean in the dishwasher.
• To maintain the blade’s sharpness, regularly use a sharpening steel, honing steel, or knife sharpener (excluding serrated-edge knives).
• For optimal care, cut on non-abrasive surfaces such as wood, bamboo, or plastic.
• Avoid cutting frozen food to preserve the integrity of the blade.

• Store your knife in a knife block or on a knife magnet to maintain its sharpness and keep it within easy reach.

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