1
/
of
5
Scanpan
Maitre D' Copper - Chef's Knife 8.5"/22cm
Maitre D' Copper - Chef's Knife 8.5"/22cm
SKU:97502300
Regular price
₱3,410.00
Regular price
Sale price
₱3,410.00
Unit price
/
per
Out of stock
Couldn't load pickup availability
About the Product:
The Scanpan Maitre D' Copper Chef's Knife is an essential kitchen tool designed to handle a variety of cutting, chopping, and slicing tasks with ease. This versatile knife combines high-quality materials and elegant design, making it a staple for both professional chefs and home cooks.
Product Features:
- Premium Stainless Steel: The blade is crafted from high-quality German stainless steel, ensuring exceptional sharpness and long-lasting cutting performance. This material is known for its durability and resistance to staining.
- Straight Edge: The chef's knife features a straight edge, allowing for precise cuts and uniform slices. Its design makes it suitable for a wide range of kitchen tasks, from chopping vegetables to slicing meat.
- Japanese-Inspired Handle Teardrop Shape: The handle is designed to provide a comfortable and secure grip, enhancing control while cutting. The teardrop shape is ergonomic, catering to various hand sizes and cutting techniques.
- Sophisticated Black Finish: The combination of the stainless steel blade and the black Pakka wood handle provides an elegant look, adding a touch of sophistication to your kitchen tools.
- Perfect Weight Distribution: Designed for optimal balance, the knife offers a perfect weight that enhances handling and reduces fatigue during prolonged use.
Product Speifications:
| Size: | 22cm |
| Blade Material: | German stainless knife steel |
| Handle Material: | Black pakka wood |
| Weight: | 0.204 kg |
| Country of Origin: | China |
Care Instructions:
• Hand wash only – do not clean in the dishwasher.
• To maintain the blade’s sharpness, regularly use a sharpening steel, honing steel, or knife sharpener (excluding serrated-edge knives).
• For optimal care, cut on non-abrasive surfaces such as wood, bamboo, or plastic.
• Avoid cutting frozen food to preserve the integrity of the blade.
• Store your knife in a knife block or on a knife magnet to maintain its sharpness and keep it within easy reach.
Share
