The Global SAI-02 21cm Carving Knife is a professional Japanese slicing knife designed for clean, precise carving of roasts, poultry, ham, and other cooked meats. Its long, narrow blade allows smooth, even slices in a single motion, helping maintain food texture and presentation.
Made in Japan from premium CROMOVA 18 stainless steel, it features a 3-layer construction with a hammered finish that reduces food sticking and improves cutting efficiency. The ultra-sharp 15° edge delivers exceptional slicing performance, while the balanced design ensures control and comfort during use.
With Global’s signature seamless stainless-steel build and ergonomic weighted handle, the SAI-02 offers excellent hygiene, stability, and professional-level precision for everyday kitchen carving tasks.
