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Scanpan
Maitre D' Copper - Carving Knife 8"/20.5Cm
Maitre D' Copper - Carving Knife 8"/20.5Cm
SKU:97402000
Regular price
₱3,550.00
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₱3,550.00
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About the Product:
The Scanpan Maitre D' Copper Carving Knife is expertly crafted to deliver precision when carving meats and roasts. Featuring a long and narrow blade, this knife is designed to reduce friction, ensuring clean and visually appealing slices. It's an essential tool for both home cooks and culinary professionals who value efficiency and presentation in their plating.
Product Features:
- Flat Edge: The flat edge of the carving knife facilitates smooth slicing through meats, allowing for clean cuts without tearing. This design is ideal for effortlessly carving roasts, hams, and other large cuts of meat.
- Japanese-Inspired Handle Teardrop Shape: The handle features a teardrop shape influenced by traditional Japanese knife design, providing a comfortable and ergonomic grip that enhances control during use.
- Optimal Weight Distribution: Designed for perfect weight and balance, the knife offers great stability, allowing precise control when carving. This is crucial for achieving uniform slices and a smooth carving experience.
- Sleek Black Finish: The harmonious blend of stainless steel and black Pakka wood creates a chic and modern aesthetic, making this carving knife a standout addition to any kitchen.
Product Specifications:
| Size: | 21cm |
| Blade Material: | German stainless knife steel |
| Handle Material: | Black pakka wood |
| Weight: | 0.189 kg |
| Country of Origin: | China |
Care Instructions:
• Hand wash only – do not clean in the dishwasher to maintain the knife’s integrity.
• Regularly sharpen the blade with a sharpening steel, honing steel, or a knife sharpener (excluding serrated edges).
• Cut on a non-abrasive surface, such as wood, bamboo, or plastic, to preserve the blade’s sharpness.
• Avoid cutting frozen foods to protect the blade from damage.
• Store the knife in a knife block or on a knife magnet to keep it safe and within easy reach.
• Regularly sharpen the blade with a sharpening steel, honing steel, or a knife sharpener (excluding serrated edges).
• Cut on a non-abrasive surface, such as wood, bamboo, or plastic, to preserve the blade’s sharpness.
• Avoid cutting frozen foods to protect the blade from damage.
• Store the knife in a knife block or on a knife magnet to keep it safe and within easy reach.
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