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Maitre D' Copper - Bread Knife 9"/23Cm
Maitre D' Copper - Bread Knife 9"/23Cm
SKU:97352100
Regular price
₱3,550.00
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₱3,550.00
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About the Product:
The combination of German stainless steel for the blade and a Japanese-inspired handle with pakka wood makes it both functional and stylish. The double-sided serration is a great feature, ensuring versatility for both right- and left-handed users. Plus, the balance and water-resistant handle add to its appeal.
Product Features:
- Ergonomic Design: Inspired by Japanese craftsmanship, the drop-shaped handle provides a comfortable, firm grip for maximum control and reduced hand fatigue.
- Edge Design: Features a double-sided serration, making it equally effective for both right- and left-handed users. This design provides a smooth, effortless slicing motion, especially useful for hard-crusted bread and crispy roasts.
- Balance Weight: The knife is perfectly weighted to ensure ease of use and stability, making slicing through large loaves, baguettes, or even soft bread effortless.
- Sharpness and Cutting Ability: Engineered to maintain optimal sharpness for long-term use, ensuring clean and precise cuts without excessive tearing.
- Elegant Look: The combination of copper accents, polished stainless steel, and black pakka wood gives this knife a luxurious and sophisticated appeal.
- Durability: Made from high-quality German stainless steel, known for its superior sharpness, corrosion resistance, and durability.
- Long-Lasting Build: The stainless steel construction prevents rust and dulling, while the pakka wood handle maintains its smooth texture and durability over time.
Product Specifications:
| Size: | 23cm |
| Blade Material: | German stainless knife steel |
| Handle Material: | Black pakka wood |
| Weight: | 0.453 kg |
| Country of Origin: | China |
Care Instructions:
• Hand wash only – do not clean in a dishwasher to preserve the knife’s sharpness and handle integrity.
• Regularly use a sharpening steel, honing steel, or knife sharpener (excluding serrated edges) to maintain sharpness.
• Cut on a non-abrasive surface such as wood, bamboo, or plastic to preserve the blade’s edge.
• Avoid cutting frozen foods to prevent dulling the blade.
• Store your knife in a knife block or on a knife magnet to keep it protected and within easy reach.
• Regularly use a sharpening steel, honing steel, or knife sharpener (excluding serrated edges) to maintain sharpness.
• Cut on a non-abrasive surface such as wood, bamboo, or plastic to preserve the blade’s edge.
• Avoid cutting frozen foods to prevent dulling the blade.
• Store your knife in a knife block or on a knife magnet to keep it protected and within easy reach.
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