Artisan Cheese Knife 100mm/4in

The Artisan Cheese Knife is specially designed for serving and slicing a variety of cheeses with ease and precision. Its unique blade design helps prevent soft cheeses from sticking while allowing clean, effortless cuts through both soft and semi-hard varieties.

Crafted from high-quality hardened stainless steel, the blade offers excellent durability, sharpness, and corrosion resistance for long-lasting performance. The full-tang construction provides enhanced strength and balance, while the classic triple-riveted handle ensures a comfortable and secure grip during use. The satin-finished blade and traditional styling make it an elegant addition to any cheese board or dining table.

Key Features:

• Specialized cheese knife for soft and semi-hard cheeses
• Hardened stainless steel blade
• Full-tang construction for strength and balance
• Satin-finished blade
• Triple-riveted ergonomic handle
• Durable and corrosion-resistant
• Classic ARTISAN collection design
• Ideal for serving and entertaining

Perfect for cheese platters, appetizers, and entertaining guests, the Artisan Cheese Knife combines functionality, durability, and timeless style.

Care Instructions

• High-quality kitchen knives should always be washed by hand to maintain the blade’s sharpness in the long term. Washing them in the dishwasher can damage the cutting edge and corrode the delicate steel due to high temperatures, harsh detergents and mechanical stress. This causes the knife to lose its sharpness and quality more quickly.
• Clean your kitchen knives immediately after use with warm water, a mild washing-up liquid and a soft sponge. They should then be dried thoroughly to prevent water marks and potential corrosion. Please do not use abrasive cleaners or steel wool, as these can damage the surface of the blade.
• Gentle hand washing and safe storage – for example, in a knife block or on a magnetic strip – contribute significantly to the longevity, cutting performance and quality of your kitchen knives.